Lawrence R. Coia

He is a physician who has lectured in the United States on the health aspects of wine. He is currently studying the impact of wine and all aspects of its production on the health and well-being of society. He is a retired radiation oncologist, Fellow of the American Society of Radiation Oncology, and Adjunct Professor at the University of Pennsylvania School of Medicine. He has served as a Senior Member at the Fox Chase Cancer Center in Philadelphia and as a member of the Board of Directors of the American Society of Radiation Oncology. His expertise includes clinical cancer care and research, medical education and quality analysis in cancer care. He has authored over one hundred papers and a dozen books on these topics. He is a member of the American Association of Wine Economists and has contributed to the Journal of Wine Economics. He has expertise in the economics of grape growing and grower-winery contract negotiation. His publications include: Cancer Management: A Multidisciplinary Approach. Medical Surgical & Radiation (with R. Pazdur and W.J. Hoskins), PRR (2002); Introduction to Clinical Radiation Oncology (with D.J. Moylan), Medical Physics Publishing (1994); and editorial supervision of various editions of Cancer Management. A Multidisciplinary Approach.


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Is what we eat to blame?

coordinated by Roberta Villa To what extent is our life expectancy influenced by what we eat and drink? Is it true...